Spring tonics have been used historically to awaken our bodies out of winter hibernation, cleansing the liver and skin. Learn about how the first spring greens and bitter roots aid us in facing the busy energy of the season. Traditional spring tonics like Nettle, Dandelion, Chickweed, and Burdock are all common weeds in Philadelphia that we’ll explore in depth. You will go home with a traditional spring tonic vinegar preparation.
$10 members; $15 non-members.