In this workshop, we will cover some simple remedies you can make in your kitchen with commonly available herbs to help ward off the common cold and flu. You will learn how to make cough syrup, fire cider, anti-microbial tea, and a sinus-clearing steam. We will also cover guidelines for using immune-stimulating herbs like Echinacea and Elder. Everyone will go home with a jar of fire cider!
Kelly McCarthy is a clinical herbalist based in West Philadelphia. She has a passion for getting people excited about the “weeds” right outside their front door. Kelly offers community workshops, private herbal consultations, and medicinal plant walks.
FEE: $15 for Bartram’s Garden members and $20 for non-members (plus service charge)